The Reception
Haas-Lilienthal House, September 19, 2019
At half past one we departed for the Haas-Lilienthal House, twenty blocks away.
Cocktails were at a quarter to two on the first floor, with a kids room upstairs and coffee in the courtyard, in cups custom stamped with a design by Colin. At three the buffet opened in the ballroom downstairs and the toasts were given. At four the ballroom closed and guests moved up to the first floor. At a quarter past four we cut the cake. At five there was dancing in the ballroom, the garter and the bouquet. At seven it was over.
Our families were there, with Rena's brother, sister and mother, and Colin's parents. Our friends celebrated the day with us. It was a perfect San Francisco day.
The Toasts
Toasts were given by Jerry Sebestyen, Best Man & Father of the Groom, and Rochelle Macapagal, Maid of Honor & Sister of the Bride.
The Cake
Rena sent our cake designer at Jasmine Rae Cakes two of Colin's videos and a list of things we loved.
I mainly gravitate towards how he visualizes sound. Music really connects us both.
What came back was a sketch and a concept. She had been thinking about the book The Dot and the Line, about setting something solid beside something ethereal, about showing a progression in a shape that looks simple and is not simple to make. She drew on the movement in Iris van Herpen's work and weighed it against the refined austerity of the Haas-Lilienthal House.
Photos by Rena
The Music
Or Treggor DJed our playlist. Some of the tracks are on the Media page.